多肽名称 | Lactoferricin B (4-14) (bovine) |
纯度 | HPLC ≥ 95% |
描述 | Lactoferrin (BL-11) is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. The basic amino acid-rich region of bovine lactoferricin is involved in the interaction with bacterial phospholipid membranes and plays an important role in antimicrobial activity. |
存储 | -20°C |
参考论文 | J.H.Kang et al., Int. J. Pept. Protein Res., 48, 357 (1996) |
分子量 | 1544.89 |
多肽序列(单字母) | RRWQWRMKKLG |
多肽序列(三字母) | H-Arg-Arg-Trp-Gln-Trp-Arg-Met-Lys-Lys-Leu-Gly-OH |
Lactoferricin B (4-14) (bovine)
Elisa Q.
2020-11-02T20:36:38+08:00