多肽名称 | HEL (46-61) |
纯度 | HPLC ≥ 95% |
描述 | Amino acids 46 to 61 of the hen egg lysozyme (HEL). HEL degrades the peptidoglycan (PG) in the cell wall of Gram-positive bacteria. |
存储 | -20°C |
参考论文 | Nash et al (2006) The Peptidoglycan-Degrading Property of Lysozyme Is Not Required for Bactericidal Activity In Vivo. J. Immunol. 177(1) 519 PMID: 16785549 Davis and Weiser (2010) Modifications to the Peptidoglycan Backbone Help Bacteria To Establish Infection. Infect. Immun 79(2) 562 PMID: 21041496 |
分子量 | 1751.8 |
多肽序列(单字母) | NTDGSTDYGILQINSR-acid |
多肽序列(三字母) | H-Asn-Thr-Asp-Gly-Ser-Thr-Asp-Tyr-Gly-Ile-Leu-Gln-Ile-Asn-Ser-Arg-OH |
HEL (46-61)
Elisa Q.
2020-11-02T13:33:39+08:00